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Poster of Omnivore

TV series 2024 1 season

Omnivore

Food is never just food.

Watch on Apple TV
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Where to watch in Lithuania

Checked 11 October 2026

Stream1Included with a subscription
Apple TV
Available in 84 other countries 84 with streaming

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Availability history in Lithuania

Last checked

  1. On 1 service when we started tracking Apple TV

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Overview

Pažvelkite į pasaulį per maisto objektyvą ir sužinokite, kaip maistas paaiškina praeitį ir prognozuoja ateitį.

Cast

Seasons and episodes

1 season8 episodes

Season 1

20248 episodes

Each episode of this documentary series celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage.

  1. E1 Chile

    51 min

    Mild, medium, hot...inferno. From paprika to ghost pepper, discover how chile has firmly rooted itself into parts of our identity.

  2. E2 Tuna

    42 min

    Once undesirable but now a sought-after luxury, bluefin tuna has one of the food world's most tumultuous stories.

  3. E3 Salt

    36 min

    The food we eat. The sweat on our skin. Salt shapes everything around us—its history is our history.

  4. E4 Banana

    38 min

    There are over 1,500 varieties of bananas, and yet most of us have only tasted one. Why? And what do we lose when a single banana wins out?

  5. E5 Pig

    45 min

    In western Spain lies a quaint village called La Alberca, where locals celebrate one animal unlike anywhere else in the world: the pig.

  6. E6 Rice

    38 min

    For millennia, rice has fueled humanity. But as global demand skyrockets, the future of rice production grows more dire by the day.

  7. E7 Coffee

    36 min

    Follow a coffee bean from tree to cup to uncover the complicated history, extraordinary craft, and unique collaboration behind the brew.

  8. E8 Corn

    42 min

    No longer just a plant, corn is a building block of modern society. But what does its domination mean for the future of food—and for us?

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